5 Minutes and 5 ingredients Caramels

I’m SO excited to bring you today’s post, featuring one of my personal favorite, all-time most-popular recipes (quick and easy Homemade Caramel Sauce!). And it’s accompanied by brand spankin’ new photos AND a caramel sauce recipe video (which you can find towards the bottom of this post, just above the recipe)! YAY!

You see, I shared some of my most beloved recipes in the early days of Five Heart Home…back when I didn’t have many followers and my food photography was in its, ahem, early stages, my loyal regular readers likely missed out on them way back when. So I’ve decided to revisit and update some of those older blog posts with helpful new information, shiny new photos, and even step-by-step recipe videos. And this 5-Minute, 5-Ingredient Homemade Caramel Sauce is my inaugural recipe to republish! Are y’all as excited as I am?

In my opinion, caramel sauce is akin to the nectar of the gods. It complements a variety of other flavors, it turns even health food into a decadent treat, and it’s pretty darn tasty with no other accompaniment than a straight-up spoon.

But…how to make caramel sauce?! Well, you won’t believe how easy it is using this recipe. There’s no candy thermometer, no persnickety directions, and no extended stirring. There are just five simple ingredients that transform into gooey, sticky, buttery caramel sauce in about five quick minutes. And it’s amazing!



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