WEIGHT WATCHERS

APPLE PIE TACOS

The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar.  They only take about 20 seconds each to make and can be made days ahead of time.

I made a homemade filling but you can definitely use canned filling to make these quick!

If you are having a party, you can keep the filling warm in a small slow cooker with the shells beside and people can fill them as they like or set a mini muffin tin upside down and cover it with a pretty cloth napkin as a holder (that is what I used in the photos above, worked perfectly!)

Recipe courtesy of Spend With Pennies.

To Find Out All STEP BY STEP Directions To FOLLOW, PLEASE Head On Over To The Next Page (>)»

READ  THE BEST AND EASIEST BAKED CHICKEN THIGHS
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