2SmartPts

Baked Omelet – Only 2 Points!!

Baked breakfasts like this are a great idea for when you want something hearty but don’t want a ton of cleanup.  I love using a cast iron skillet, but you could even make this in a casserole dish.  Whatever is your preference can work for this baked omelet recipe.

Ingredients
  • 3 large eggs + three egg whites
  • 2 tablespoons plain fat-free Greek yogurt
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup chopped broccoli florets
  • ¼ cup finely diced onion
  • ½ cup cooked and cubed ham
  • ¼ cup finely chopped peppers (I used yellow and orange)
  • 2 cups baby spinach leaves
  • ¼ cup freshly grated Parmesan cheese
  • 1 sliced green onion for garnish
 
HOW TO MAKE IT :

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