Banana Caramel Slab Pie

Get ready to see a magnificent dessert! Yesterday, I made this for dessert, it blew everybody’s mind, I was so proud. Check out this banana caramel slab pie!

You’ll Need (for the crust):

5-6 tbsps of melted butter.
1 ½ cups of graham cracker crumbs.

You’ll Need (for the topping):

40 kraft of caramel squares.
1 can of sweetened condensed milk.
5 tbsps of butter.
4-5 large sliced bananas.
1 ¼ cups of heavy cream.
¼ cup of sugar.

How to:

First, prepare the crust, melt the butter and mix in the crumbs then press down in a 9×11 pan. In a preheated oven to 350°, bake the crust for 8 minutes and set aside to cool.

In a safe bowl, microwave the caramel squares, condensed milk, 5 tbsps of butter and stir to smooth.

In a mixing bowl, beat together the heavy cream and sugar.
Once the crust is cooled, arrange the banana slices, spread the caramel evenly and top with the cream.

Easy, peasy and creamy! The combination for the cream and the caramel along with the bananas is super delicious! You should definitely give this a try guys, you will love it


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