You will need three ingredients. That’s it!
First spray your 9 x 13 pan with Pam. Then pour your berries into the pan.
Spread the berries out so that they are all evenly dispersed.
Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.
Pour soda slowly over cake mix.
DO NOT stir the cake mix and the pop – this will give you a ‘crust’.
This is what your cobbler will look like before you put it in the oven.
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