4SmartPts

Chicken Bacon Ranch Tostadas

  • Servings: 4
  • Yield: 4 Tostadas – 4 Freestyle points per tostada

Ingredients: 

  • 4 tostada shells
  • 2 cups shredded boneless, skinless chicken breast
  • 2 slices of center cut bacon, cooked and chopped
  • Lettuce, chopped
  • Green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part skim mozzarella cheese, shredded
  • 16 oz. fat-free sour cream
  • 1 packet of ranch dip seasoning

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
  3. Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
  4. Place in the oven for 5 to 7 minutes, or until the cheese is melted.
  5. Add the lettuce, green onion, bacon and ranch sauce.

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