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Chocolate Mint Popsicles

  • Servings: 6
  • Difficulty: easy

Yield: 6 Servings (1 Freestyle point for each popsicle)

Ingredients: 

[irp posts=”18095″ name=”Chocolate Dream Cream Pie”]

Directions:

  1. Equally divide the chocolate almond milk between the 6 popsicle molds. Place in the freezer for 90 minutes.
  2. Mix together the vanilla almond milk, granulated Splenda, peppermint extract and green food color.
  3. Equally divide the vanilla almond milk mixture between the 6 popsicle molds. Put back in the freezer 1 1/2 – 2 hours, or until completely frozen.

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