Crockpot Pumpkin Caramel Cake

PREP TIME 10 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 10 mins

Serves: 10-15


1 box yellow cake mix

1 cup water

⅓ cup vegetable oil

3 eggs

1 (15 ounce) can pumpkin puree

⅓ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ginger

¼ teaspoon allspice

1 jar caramel topping

Ice cream for serving


In a large mixing bowl, whisk together all ingredients except for caramel topping.

Pour batter into a greased crockpot.

Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point).

Pour about ¾ of the jar of caramel topping (save the remainder)

Continue cooking on HIGH for an additional 1-2 hours until cake is totally set.

Let sit for 5-10 minutes before serving.

Serve warm, drizzled with remaining caramel topping and a scoop of ice cream.

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