WEIGHT WATCHERS

Delicious Beef Stew

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

 

Ingredients
    • 2 pounds lean stew beef
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ cup all-purpose flour
    • 1-1/2 cups beef broth
    • ½ cup tomato sauce (4 ounces canned)
    • 4 medium red potatoes, cut in cubes
    • 2 medium onions, sliced into wedges
    • 1 cup baby carrots
    • 2 cups frozen corn kernels
    • 2 cans (about 15 ounces each) cut canned string beans, drained
    • 4 cloves garlic, chopped
    • 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
    • ¼ cup chopped fresh parsley
Instruction

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