1 cup of warm water.
1 package of active dry yeast.
¼ cup of sugar.
1 tsp of salt.
3 tbsps of softened butter.
1 beaten egg.
3 ½ – 4 cups of flour.
In a large mixing bowl, mix together the water and yeast then stir in the sugar, salt, butter and egg until well combined.
Add the flour and mix until you get a soft dough. Transfer the dough into a floured surface and knead a few times to smooth.
Place the dough in a greased bowl and cover with plastic wrap and let rise for 45 minutes or so.
Punch the dough and transfer it to a floured surface and for 12 rolls and arrange them in a greased 13×9 baking pan and let rise for 30 minutes or so.
In a preheated oven to 350° bake for 20 minutes and brush the top with butter or anything else you like.