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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

Ingredients For The Balsamic Sauce:
1 teaspoon olive oil

1 cup onions, diced

1 cup balsamic vinegar

¾ cup ketchup

⅓ cup brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

A little salt and pepper, to taste
Ingredients For Turkey Tenderloins:
2 turkey tenderloins (about 1½ lb. total), patted dry
Directions For Grilling:
1. Preheat one side of grill to medium-high, the other side to medium-low.

2. In a nonstick saucepan over medium heat, add olive oil. Saute onions in oil until soft, about 2 minutes. Stir in vinegar, ketchup, brown sugar, Worcestershire, Dijon and a little salt and pepper. Bring sauce to a boil, reduce heat and simmer until reduced to 1½ cups, about 10 minutes. Set aside 1 cup sauce for serving.

3. Brush turkey tenderloins with ¼ cup remaining sauce. Grill turkey covered, on medium-low side of grill, 4 minutes. Flip turkey, baste with 2 tablespoons sauce and grill 4 minutes. Baste again with 2 tablespoons sauce and transfer turkey to medium-high side. Cook basted turkey, until an instant read thermometer registers 165 degrees, about 4 minutes.

Fabulous-Grilled-Turkey-Tenderloin-With-a-Dazzling-Balsamic-Sauce

HOW TO MAKE:

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