Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.
WHAT YOU NEED
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
Serve chops with reserved barbecue sauce mixture.
Serving Size 4 servings
AMOUNT PER SERVING: Calories 260, Total fat 6g, Saturated fat 2g, Cholesterol 60mg, Sodium 380mg, Carbohydrate 27g, Dietary fiber 1g, Sugars 24g, Protein 24g
credit: Lazy Gluten Free