WEIGHT WATCHERS

GOOD MORNING SUNSHINE BREAKFAST PATTY MELT!

Sunday morning breakfast at my Uncle Joe’s house was always the best. After church we would all meet over there and he would make us a nice meal and then the kids would go play outside while the adults drank their coffee and visited.

These relaxing days were the ones I looked forward to the most of all through the whole week. Not only did I love playing on the country side, the meals were always amazing.

One day he made us these patty melt sandwiches and I thought I had died and gone to heaven. It was like having a hamburger…but for breakfast! You can’t often do that as a young kid, or even as an adult.

I found a similar recipe on The Pioneer Woman not that long ago, and I couldn’t wait to try it out for my husband. He loves hamburgers so I knew he would fall in love with these too.

He had three sandwiches the first time I made them! My kids each had one too and gobbled them right up. Now I make these fairly regularly for breakfast and for other meals throughout the day. They’re always a huge hit.

INGREDIENTS

  • 4 Tablespoons Land O’ Lakes Butter, More If Needed
  • 1/2 whole Medium Yellow Onion, Sliced
  • 1/4 pound Jimmy Dean Breakfast Sausage
  • 2 whole Eggs, Beaten
  • 3 slices Sargento Cheddar, Swiss, Provolone, Or Other Cheese
  • 2 slices Bread (sourdough, Rye, Whole Wheat, Etc.)

INSTRUCTIONS

TO CONTINUE READING, PLEASE USE NEXT PAGE BELOW

To Top

Pin It on Pinterest

Share This

Share this post with your friends!