Sunday morning breakfast at my Uncle Joe’s house was always the best. After church we would all meet over there and he would make us a nice meal and then the kids would go play outside while the adults drank their coffee and visited.
These relaxing days were the ones I looked forward to the most of all through the whole week. Not only did I love playing on the country side, the meals were always amazing.
One day he made us these patty melt sandwiches and I thought I had died and gone to heaven. It was like having a hamburger…but for breakfast! You can’t often do that as a young kid, or even as an adult.
I found a similar recipe on The Pioneer Woman not that long ago, and I couldn’t wait to try it out for my husband. He loves hamburgers so I knew he would fall in love with these too.
He had three sandwiches the first time I made them! My kids each had one too and gobbled them right up. Now I make these fairly regularly for breakfast and for other meals throughout the day. They’re always a huge hit.
- 4 Tablespoons Land O’ Lakes Butter, More If Needed
- 1/2 whole Medium Yellow Onion, Sliced
- 1/4 pound Jimmy Dean Breakfast Sausage
- 2 whole Eggs, Beaten
- 3 slices Sargento Cheddar, Swiss, Provolone, Or Other Cheese
- 2 slices Bread (sourdough, Rye, Whole Wheat, Etc.)
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