WEIGHT WATCHERS

Grandmother’s Buttermilk Cornbread

“This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!”

As long as I live, there will not be anything that tempts me as powerfully as a hot-from-the-oven wedge of golden cornbread freshly taken from the cast-iron pan with a pat of cold butter melting and sliding right off of it.

Ingredients

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

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