There’s definitely a sense of accomplishment when you spend hours in the kitchen successfully tackling a long and complicated recipe, especially with something like a luscious lasagna or an eight-layer chocolate cake as a reward.
Some weeks, though, are filled with extra appointments or kid’s soccer games or binge-watching the latest season of your favorite Netflix series. Those weeks call for quick recipes, with limited ingredients and a tasty payoff, recipes like my Grape Salad.
This is a recipe my family has been serving for more years than I can remember. It’s super easy and always a huge hit.
4 pounds seedless green and red grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract…
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