Hershey S’mores Cupcakes


For the crust:
1⅓ cup graham crackers crumbs
5 Tablespoon sugar
5 Tablespoon unsalted butter-melted

For chocolate cupcakes:
1 cup sugar
¾ cup plus 2 tablespoons all-purpose flour
6 tablespoons Hershey’s Cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup milk- room temperature
½ cup vegetable oil
1 large egg-lightly beaten
1 teaspoon vanilla
½ cup boiling water

For marshmallow filling:
2 egg whites
½ cup sugar
¼ teaspoon cream of tarter
1 teaspoon vanilla

For milk chocolate ganache:
1 cup heavy whipping cream
10 oz. milk chocolate-finely chopped
½ Tablespoon vegetable oil

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