Yield: 6 Servings (2 Freestyle points for 1 ice cream sandwich)
- 3 chocolate graham cracker sheets (I used Kroger brand)
- 1 cup Halo Top Cookies & Cream ice cream
Let ice cream sit at room temperature for 10 minutes, or until it is soft and easy to work with.
Break chocolate graham crackers in half, then half again.
Line the bottom of a small baking dish with 6 pieces of chocolate graham crackers.
Evenly spread 1 cup of Halo Top Cookies & Cream ice cream on the chocolate graham crackers, then layer the other 6 chocolate graham crackers on top.
Freeze for at least 1 hour.
Cut and serve!