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IS CROCK POT MARINARA SAUCE WEIGHT WATCHERS POINTS FRIENDLY

  • Cook Time 8 hours
  • Prep Time 5 minutes
  •  Total Time 8 hours 5 minutes
Ingredients
  • 3- 28 oz cans crushed tomatoes
  • 2- 14.5 oz cans diced tomatoes
  • 5 garlic cloves minced (or about 3 tbs already minced garlic)
  • 1 large onion chopped
  • 2 tbsp oregano, dried
  • 2 tbs basil, dried I also use fresh when I have some from the garden)
  • 1/2 tsp red pepper flakes more or less depending on the level of spice you’d like
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Mix all of your ingredients in a 6-quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavours to mingle and fall in love with each other. Let cool completely before adding to freezer bags.

  2. Optional: For a smoother sauce, use an immersion hand blender, or put in a blender. Blend until desired consistency.

    *If using a blender make sure the sauce is cool or blend in small batches*

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