WEIGHT WATCHERS

ITALIAN RIGATONI BAKE

Some of my favorite meals are Italian. 

I will eat just about anything that is pasta layered with gooey melted cheese. Add in just about any type of sauce (I’ll pass on the spicy ones, though) and I’m in total heaven.  This dish right here is the perfect Italian flavors combined into one and makes for a completely impressive dinner. My husband and kids absolutely loved this recipe.

In fact, they just couldn’t get enough of it. This baked rigatoni is a real keeper! This meal here is completely amazing.  You take rigatoni pasta (already boiled to al dente) and then stacked on their ends in a round pan. After that, you take a delicious meat sauce and layer it so it falls through the little rigatoni and covers the top end.  Then, you layer that in cheese and bake it til it’s

After that, you take a delicious meat sauce and layer it so it falls through the little rigatoni and covers the top end.  Then, you layer that in cheese and bake it til it’s ooey and gooey over the top.  Simply the best.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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