WEIGHT WATCHERS

Lime and Coconut Cake Recipe

This is for all the lime and coconut lovers out there.

Put the lime in the coconut and shake your tastebuds up! This cake reminds us of a cross between banana bread and a lime coconut cake. It’s dense and moist with a delicious citrus lime flavor. Yum! The creamy frosting adds a nice tangy taste.

TIPS FOR MAKING THIS LIME & COCONUT CAKE

  • Be sure to use canned coconut milk, not the stuff in the carton, and shake it well before use. Mine was quite smooth, but it can separate a bit, so be sure to shake it!
  • The coconut milk powder worked extremely well in the frosting, adding great flavour without affecting the texture.
  • You can leave the shredded coconut out of the cake batter if you prefer a smoother texture.
  • If you like, you can add a couple of Tbsps of coconut milk powder into the dry ingredients in the cake batter to enhance the flavour even more, especially if you leave out the shredded coconut.
  • My lime curd uses whole eggs, but if you have a yolk-only lime curd recipe that you love, feel free to use that instead.
  • You can use key limes instead of regular limes if you can get your hands on some.
  • To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so.

To Make this Recipe You’Il Need the following ingredients:

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.

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