Mini Blueberry Cobbler

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Yield: 4 Servings (2 Freestyle points per serving)

  • 1/8 pre-made pie crust dough (I used Pillsbury)
  • 1 1/2 cups blueberries
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon cornstarch
  1. Preheat oven to 375 degrees F.

  2. Unroll pie crust and cut 4 one inch pieces using a small cookie cutter if you have one. Place the pieces on a baking sheet lined with parchment paper. Bake 9 minutes or until they are golden.

  3. In a medium bowl, add the blueberries, sugar, flour and cornstarch. Stir until completely blended.

  4. Divide the blueberry mixture into 4 four ounce ramekins. Bake for 18 minutes, or until blueberries are bubbling.


    Recipe adapted from : https://keepingonpoint.com/2018/01/31/mini-blueberry-cobbler-2-freestyle-points/?fbclid=IwAR2hjvWsoDcSL4bFXGJ3MB498OVr7A8Pdio_u7Z1a25kaov8FUpFLK0oJdQ


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