- 1 can (8 ounces) crushed pineapple, in it’s own juice
- 1 package (3 ounces) raspberry flavored gelatin
- 1 can (14 ounces) whole berry cranberry sauce
- 1/4 cup chopped celery
- 1/4 cup chopped nuts
Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.
Remove from the heat and stir in the gelatin until it’s dissolved.
Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
Pour into a mold and chill until set.Recipe Notes
Just saw a Jello salad recipe variation that includes 2 cans (6-ounces each) mandarin oranges, drained and skips the celery. May try this next time.
*3 Weight Watchers PointsPlus
*8 Weight Watchers SmartPointsNutrition FactsWeight Watchers Cranberry Jell-O Salad RecipeAmount Per Serving (1 /8th recipe)Calories 140Calories from Fat 9% Daily Value*Total Fat 1g2%Total Carbohydrates 24g8%Dietary Fiber 1g4%Protein 1g2%* Percent Daily Values are based on a 2000 calorie diet.
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