8SmartPts

MOLDED CRANBERRY JELLO SALAD

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Servings

Calories140 kcal
Ingredients
  • 1 can (8 ounces) crushed pineapple, in it’s own juice
  • 1 package (3 ounces) raspberry flavored gelatin
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1/4 cup chopped celery
  • 1/4 cup chopped nuts
Instructions
  1. Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.

  2. Remove from the heat and stir in the gelatin until it’s dissolved.

  3. Break up the cranberry sauce with a fork and stir it into the gelatin mixture.

  4. Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.

  5. Pour into a mold and chill until set.

Recipe Notes

Just saw a Jello salad recipe variation that includes 2 cans (6-ounces each) mandarin oranges, drained and skips the celery. May try this next time.

*3 Weight Watchers PointsPlus

*8 Weight Watchers SmartPoints

Nutrition Facts
Weight Watchers Cranberry Jell-O Salad Recipe
Amount Per Serving (1 /8th recipe)
Calories 140Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 24g8%
Dietary Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

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