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One-Dish Fiesta Casserole

 NGREDIENTS

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (10 3/4 oz.) condensed cheddar cheese soup
  • 1/2 cup mild, medium or hot salsa
  • 1/4 teaspoon ground black pepper
  • 1 bag (14 to 16 oz.) frozen Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
  • 2 cups cooked turkey or chicken (about 10 oz.), cut into 1/2-inch pieces
  • 1 1/2 cups uncooked instant white rice
  • 1 cup (4 oz.) shredded Mexican-blend cheese
  • 1/4 cup sour cream
  • 1 tablespoon water
  • 1 avocado, peeled and sliced (optional)

HOW TO MAKE:

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