7SmartPts

One Pot Chili Macaroni

ngredients

Serves 8

23 lb lean ground beef
2 medium onion, chopped
1 can (29 oz) Mexican-style stewed tomatoes, undrained
1 can (4 oz) diced green chiles, drained
12 cup tomato juice
2 tsp chili powder
2 can (15.5 oz each) pinto beans, drained and rinsed
12 cup whole wheat elbow macaroni
12 cup low-fat cheddar cheese, shredded

Directions

  • Prep 
  • Cook 
  • Ready 
  1. Coat a large skillet with cooking spray and heat over medium-high heat. Add ground beef and onion and cook, stirring and breaking up meat, for 10 minutes or until the meat is browned. Drain off fat.
  2. Mix in stewed tomatoes with juice, green chiles, tomato juice, and chili powder and bring to a boil. Stir in pinto beans and macaroni, then return to a boil. Reduce heat, cover, and simmer for 15 minutes or until the macaroni is cooked. Sprinkle with cheese before serving.
  3. Per serving: 7 SmartPoints; 7 PointsPlus
Recipe originally inspired by Food.com

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