This easy peach upside-down cake is made in a rectangular cake pan, or divide the batter and ingredients and bake it in two 8-inch round cake pans.
The peach upside down cake is easy and convenient because it’s made with a cake mix.
1 (29 ounce) can sliced peaches, drained
2 (3 ounce) packages orange Jell-O
1 teaspoon cinnamon
1⁄3 cup butter or 1⁄3 cup margarine
1 cup water
1⁄3 cup oil
1 cup Cool Whip, thawed
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