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Pork with Red Grapes and Herb Cream Sauce

Ingredients

1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground thyme, crushed
1/8 teaspoon ground black pepper
1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
1 teaspoon olive or vegetable oil
1/2 teaspoon all-purpose flour
2/3 cup (5 fl.-oz. can) Evaporated Milk
1 cup red seedless grapes, cut in half

HOW TO MAKE:                         

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