Pumpkin Spice Cupcakes

PREP TIME10 minutes
COOK TIME18 minutes
TOTAL TIME28 minutes


  • 1 (15 oz.) can pure pumpkin
  • 1 package of sugar free Pillsbury deluxe cinnamon swirl muffin mix
  • 1 tsp Dak’s pumpkin spice or any pumpkin spice.
  • 1/2 cup water (additional 2 Tbsp if batter is too thick and needs to be thinned out)
  • 4 Tbsp sugar free Pillsbury vanilla frosting


  1. Preheat oven to 350 degrees.
  2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.
  3. If the batter is too thick add 2 more Tbsp of water to thin it out.
  4. Using two 12 muffin tins, line 20 muffin cups with cupcake liners.
  5. Pour batter evenly into liners.
  6. Cook for 15-18 minutes or until fork comes out clean.
  7. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
  8. Dip the tops of each cupcake into melted frosting.
  9. Add sprinkles.

Servings: Makes 20 regular size cupcakes / 3 Freestyle smart points each.



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