Yield: 3 1/2 cups (1 Freestyle point)
- 2 15.5 oz. cans of chickpeas
- .5 oz. Hidden Valley Ranch salad dressing and seasoning mix
- No-stick cooking spray
Preheat oven to 400 degrees F.
Drain and rinse the chickpeas. Lay them flat on a dishtowel (or paper towel) for 30 minutes to dry.
Line a baking sheet with parchment paper and add the chickpeas.
Spray the chickpeas with no-stick cooking spray and half of the ranch seasoning. Place in the oven for 20 minutes.
Take chickpeas out of the oven, stir them up, spray with no-stick spray and add the rest of the ranch seasoning. Place back in the oven for 25 minutes.
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