9SmartPts

REESE PEANUT BUTTER CHEESECAKE

Recipe type: Dessert
Prep time:  
Cook time:  
Total time:  
Serves: 8
9sp or 6pp per serving
Ingredients
  • 1 ready made graham crust
  • 6 oz softened light cream cheese
  • ¼ cup light peanut butter (I use Kraft)
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 1 cup fat free cool whip
  • 2 Tbsp mini reese’s pieces
Instructions
  1. Cream together your cream cheese, peanut butter, brown sugar and vanilla.
  2. Stir in your cool whip and mix well until nice and creamy.
  3. Use a spatula and spoon into your ready made crust.
  4. Top with mini reese pieces and refrigerate for at least 1.5 hours (store in fridge)
  5. Cut into 8 servings
  6. Nutritional info per serving.. Calories 228…Fat 9.9g..Saturated fat 4.3g…Carbs 28.2g…Fiber 0.8g…Sugars 14.2g..Protein 4.9g..
  7. *Note, can substitute PB2 in wet form and it will bring points down slightly.

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