Roasted Orange Rosemary Honey Glazed Chicken


8 large chicken legs
1 tablespoon salt
1 cup honey
1 cup orange juice with pulp
1/2 cup unsalted butter, at room temperature
7 sprigs fresh rosemary, finely chopped
2 oranges, zested
2 cloves garlic, minced (optional)
ground black pepper to taste

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