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Rosemary-Garlic Pork Chops with Shallots & Artichokes

Ingredients:

  • 2 tablespoons olive oil, divided
  • 2 large shallots, sliced
  • 3 large cloves garlic, finely chopped
  • 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1/4 teaspoon crushed red pepper
  • 1 package (8 ounces) frozen artichoke hearts, thawed
  • 4 (½-inch-thick) pork loin chops
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon chopped fresh rosemary

HOW TO MAKE:                         

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