WEIGHT WATCHERS

Skinny Breakfast Casserole

The weekend is the perfect time to make a breakfast casserole. You usually have more time for baking one. And since they all freeze extremely well, you can store the leftovers in the freezer for a quick weekday breakfast.

Ingredients:

1 green pepper, chopped

1 red pepper, chopped

1 small onion, chopped

2 cups cholesterol-free egg product

1 cup fat-free milk

3/4 cup 2% milk shredded cheddar cheese

1 tsp. Italian seasoning

1/4 tsp. black pepper

4 slices whole wheat bread, torn

Directions:

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