4 PointsPlus

Skinny Enchilada Turkey Chili (Gluten-free)

This one pan wonder is a little bit enchilada, a little bit chili and a whole lot of hearty, meaty goodness! It’s a quick and easy, 30 minute recipe. Using 99% fat free turkey breast works great when adding enchilada sauce and tomatoes. And, all the protein comes from the turkey, there are no beans. Each 1 cup serving has only 178 calories, 2 grams of fat and 2 WW SP.

Prep Time: 10 minutes

Cook Time: 20 minutes


Cooking Spray

1½ teaspoons olive oil

1 (lb) package ground turkey breast (99% fat-free)

1½ cups onions, diced

1 clove fresh garlic, minced

½ teaspoon chili powder

½ teaspoon cumin

A little salt and pepper, if desired

1 (14.5 oz) can Diced and Fire Roasted Tomatoes, see shopping tips

1 (10 oz) can Red Enchilada Sauce (mild), Old El Paso or La Victoria, see shopping tips

Ingredients for Toppings: Optional

Chopped tomatoes

Shredded romaine lettuce


The Best Skinny Ranch dressing or fat-free sour cream or yogurt

Crumbled reduced-fat tortilla chips

HOW TO MAKE:        


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