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Slow Cooker Turkey Breast

Yields: 8 servings | Serving Size: 6 ounces | Calories: 292 | Total Fat: 7g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 535mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 9g | Protein: 40g | SmartPoints: 5

Ingredients

  • 1 cup low-sodium chicken broth
  • 1 head of garlic, cut in half horizontally
  • 1 yellow onion, peeled and cut in half horizontally
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 large (about 4 pounds) boneless and skinless turkey breast

Directions

  1. Add chicken broth to the slow cooker. Place the garlic and onion halves in the bottom of the slow cooker to create a “shelf” for the turkey breast.
  2. In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, pepper, and olive oil. Stir to make a paste and coat all sides of the turkey breast with the rub. Place the turkey on top of the onion and garlic halves in the slow cooker.
  3. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high or until turkey breast is cooked through. Pour drippings over turkey breast before serving

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