Sour Cream Chicken Enchilada Casserole

So simple yet extremely rich, creamy and absolutely delicious! An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe.

’m a Mexican food hound… meaning I love it ALL. But a lot of my Mexican cooking tastes similar because I love the taste. I’ll call it spicy taco-ish.

And most of my chicken dishes have some of that red chili taste, also. This is a different good. Very good but not the “kicktail” Mexican I’m known for and not spicy.

I have clarified the instructions a provided a more step by step instructions that will make it easier to get it perfect first time and every time.

The main differences in the various versions of this recipe was the amount of chicken.

The first time I did this recipe it was with 1 pound of chicken. It is quite acceptable, but I recommending 1 1/2 pound with a range of 1-2 pounds. We love meat here.

This is not spicy. Feel free to spice it up if you wish but this is Mexican for the whole family including the little ones as written.


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