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Three Cheese Manicotti Casserole

Ingredients:

1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon cooking oil
1 14-1/2-ounce can tomatoes, cut up
1 8-ounce can tomato sauce
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1 small bay leaf
8 dried manicotti shells
2 beaten eggs
2 cups shredded mozzarella cheese (8 ounces)
1-1/2 cups ricotta cheese or cream-style cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup snipped fresh parsley
1/2 teaspoon dried oregano, crushed
Dash pepper

HOW TO MAKE:

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