1 box of lemon cake mix
1 small box of sugar-free lemon pudding mix
¾ cup nonfat Greek yogurt, no added sugar or flavor
¾ cup of lemon juice
¼ cup of water
2 additional tablespoons of lemon juice
1 teaspoon of powdered Stevia
Preheat oven to 350 degrees
Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
Whisk until combined but don’t overbeat the mix
Pour into your pan and bake according to cake mix box instructions
To make the icing, combine the Stevia and 2 tablespoons of lemon juice.
Whisk until ingredients are combined. Add a bit more Stevia or lemon juice to get the icing to the consistency you desire
Drizzle icing over the cake after it has cooled completely.
If you’re in the mood for dessert, this Weight Watchers Lemon Cake will hit the spot. Be sure to PIN IT!
TO CONTINUE READING, PLEASE USE NEXT PAGE BELOW