2SmartPts

Weight Watchers Mini Meatloaf

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Yield: 12 mini meatloaves (2 Freestyle points each)

Ingredients
  • 1 lb. 95% lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1/2 onion, minced
  • 1 tablespoon skim milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees F.

  2. In a large mixing bowl add the beef, Italian bread crumbs, egg, garlic, onion, skim milk, Worcestershire sauce, salt and pepper. Mix together.

  3. Spray a muffin tin with no-stick cooking spray. Evenly divided the beef into 12 servings, then add to the muffin tin.

  4. Bake 25-30 minutes.

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